Fold dough more? We di ricotta the mozzarella cheese on the bottom covered with toppings then sauce in top. Instructions In a small bowl whisk the water, sugar and yeast together. For a quick dough, I recommend this recipe HERE. Hi Justin. Hi Barbara, yes, the honey in the recipe can be substituted with 1 tsp of sugar. This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. I love all your recipes .Your vanilla cake recipe is my go to vanilla cake recipe .Im planning to make this for tomorrow brunch. Ive made it before and it was great so I thought Id give it another go. When I spread out the dough and put it in the pizza pan, it shrinks back up. Hi Carla! Welcome to my kitchen! I do have two questions (1) If I double or triple the recipe for a party, is it better to make one big batch, or two/three different smaller batches? Thank you for the review, Tim. Thanks again! Thank you. It turned out really good. Pizza dough can be stretched or rolled to fit your pizza pan. Poke the dough with a fork and lightly brush with olive oil. So glad to hear that, Tiffany! First time making pizza dough by scratch! Do you think the baking sheet could work if I pre heat it in the oven (no butter) but sprinkle some corn meal on before placing the dough on it? PRO DOUGH TIP: Pizza dough can be made ahead of time and frozen. How do you think itll turn out if I skip the overnight? I used your garlic white sauce which was so easy, quick, and delicious and topped it with freshly sliced mushrooms and rotisserie chicken chunks. Fold each piece of dough in half 8 times, gently pulling the sides over the center like closing a book, turning the dough each time and repeating for 8 folds. Stretch or roll pizzas to the desired size and top with sauce and toppings. I used 3 1/3 cups of all purpose flour and the exact measurements of wet ingredients. If yes will it be at same temperature and for how long. Thanks for sharing Natasha. Hi Natasha, I just found your website and I am anxious to try your recipe. Made this last night with the white sauce and it was absolutely phenomenal! and is it still OK to use? I used rolling pin the second time coz my dough was hard to spread with knuckles , this one was thin but again nothing like yours:(. ). Mix on low speed with the paddle until the flour is incorporated. You might also want to check the comments section if someone else already tried it. This is it. Thanks Judy. Please help. It turned out fabulous! FREE BONUS: 5 Secrets to Be a Better Cook! In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Love your recipes! Hi Lin. Make this and you will never want a store-bought crust again. 1.5 tsp honey Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, its the process that makes all the difference. Lol. Ive used it multiple times. Youll have to watch it in the oven. Hi Kim! Would you recommend one or the other? Many of the quick pizza doughs out there use way too much yeast which makes the crust doughy and makes the center of the pizza rise while baking. Can I replace honey with sugar one to one measurement? You will need to allow the dough to thaw for at least 30 minutes before using. Hi Maria, I would be sure to use the scoop and level method when measuring your flour. Yes, this works on a baking sheet. I used almost half w/w flour with unbleached all purpose flour plus prebaked the crust as I like a crispy crust. Bread flour can be used in place of all-purpose and will create a crispier crust. Hi Natasha, Place cauliflower in a food processor and pulse until reduced to rice-size crumbles. I usually use parchment under but I loved doing right on the peel. Hi Cheryl, I have not tested this with gluten-free flour. If not do you have a recipe that you can use starter with? So glad you enjoyed this recipe. Looks exactly like bomb authentic restaurant pizza. Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. This is what differentiates it from a quick dough recipe such as my individual pizza recipewhich uses more yeast. Hi Aman, I suggest watching the video tutorial to see the process from start to finish. Your crust looks delicious! It may look a little rough or pockmarked. However I dont own a pizza stone. Should I throw away and start over? Can I sub pure maple syrup for the honey? Thank you for sharing and for the excellent review. Substitutions/ changes may hinder the recipe outcome. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. Stir together yogurt and flour in bowl. Your site is very inspiring and informative. Transfer the pizza to the preheated oven and bake until the crust is brown and the cheese is melted. This recipe is a keeper! The pizza bosses of the world know the secret to an incredible dough is to let it rest and give it time. Youre very welcome! I cant do it. How would you adjust this recipe using sourdough discard rather than dry yeast? Sprinkle sheet of parchment with flour. Gently fold the edges under to form a crust. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE which uses more yeast. If you make this, please leave a review and rating letting us know how you liked this recipe! Hi Natasha, would it matter if I use instant yeast instead of active yeast? It is awesome pizza dough, best ever. After 5 to 10 minutes, the mixture should be frothy. After trial and error, used 00 flour cooked it in Ooni 12 in pizza oven at a temperature of 625 to 650 came out Niceeee. One of my other readers shared that she uses just a regular pan and loves this dough. Stretching pizza dough gives the best texture (but I find rolling to be quick and easy). Hands down the best pizza dough recipe around. Would you advise for/against using a food processor for this pizza dough recipe? hi Natasha, quick question. Thank you for sharing your fantastic feedback, Luke! Mix together water, salt and honey. My boys love this crust!!! Authentic Italian pizza dough must rise for about 4 hours. . Make the dough just a little bit bigger than your pizza pan and gently place it on the pan. I would look through the steps and instructions again and make sure nothing was missed. With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Hi Natasha, I love your pizza dough unfortunately I had trouble with my last batch of dough. Hi John, using a food processor isnt necessary, and you would risk over-mixing the dough. See step 3 for tips to help. My question is, is it OK to use the dough on the same day as it is made or is it a must to refrigerate overnight? I know this video is a few years old but I just found it! Easy to follow recipe and the best pizza recipe tried at home so far (have tried many many before). If using flour, dont use too much or it will make the dough tough. Darker pans will brown faster. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). This truely is the BEST pizza crust Ive ever had! Terrific! If you scroll down to our printable recipe card, most of our recipes have a metric conversion option where you can see weight measurements You can also check out our post on measuring which should help. WoW! Fish Tacos Recipe with Best Fish Taco Sauce! Poke the dough with a fork and lightly brush with olive oil. You can also par bake your pizza dough without toppings and freeze it. I honestly could not tell a difference and nobody else in my family could either. Thank you so much for this recipe! Thats why I gave it 4 stars. Thats wonderful! I made this dough last week and ir had no problem doubling in size but maybe today I didnt use as much yeast. Or use your other pizza dough recipe that you have for single serving pizza and use all those of it to make 1 pizza? In a mixing bowl, whisk the almond flour ensuring there are no clumps. It turned out fantastic. Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. Thank you for your awesome comments and review, Lina! Thanks for recipe 2-2 cups all-purpose flour OR bread flour divided (250-295g) 1 packet instant yeast (2 teaspoon) 1 teaspoons sugar teaspoon salt - teaspoon garlic powder and/or dried basil leaves optional 2 Tablespoons olive oil + additional cup warm water (175ml) Cook Mode Prevent your screen from going dark Instructions Hi Natasha, thank you for the amazing recipe! I cant wait to try this as a regular pizza with tomato sauce and mozzerella cheese. Thanks for your response! Order Catering LOCATIONS AUSTIN, TX 8000 Burnet Rd Austin, TX 78757 512-323-2426 View Menu View Directions Sun - Thurs: 11am - 10pm Fri - Sat: 11am - 11pm AUSTIN, TX Dotdash Meredith Food Studios. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. It is my second visit to your website, and you always have the best recipes. Im glad it was loved! Hi Melody, Use parchment paper to slide the pizza onto the stone if you do not have a pizza peel. Hi Michelle! We do oil the bowls that we put the dough into but it isnt necessary to put it into the dough itself and the texture is perfect! A couple of things: Thank you. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Hi Nicole! Finallya recipe that makes an awesome pizza crust! Im getting rid of all my other pizza crust recipes. Just pulled dough from freezer today and made my pizza. Hi Matt, I havent tested that but I think it could work. Top with sauce, cheese and toppings. Also make sure you are using the correct type of yeast. Pizza from Nashville? Some of those packets have About 2- teaspoons in there, so I would measure for accuracy. Love this pizza dough. Isnt it so great that we can make something so tasty & cheaper right out of our homes?! Would GF flour work? Will this pizza dough recipe work for high altitude cooking? Love your recipes keep them coming. This sounded so good we are trying this tonight. Your mission should you choose to accept: Find out and share the secret of how those fancy pizza joints get that nice stretchy cheese. Thanks for not only a great recipe but some great family memories. Lightly grease a pizza pan or baking sheet and set aside. I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. Hi Carol, did you possibly use a different kind of flour? It worked amazing! Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. It was great! You can watch the tutorial on how I measure my flour HERE. Thank you Natasha! If using flour, don't use too much or it will make the dough tough. Heres more good news: our classic red pizza sauce and creamy white pizza sauce also keep really well in the fridge so you can fire up a pizza whenever the craving strikes. Can it be cooked on a pizzazz? Pre bake crust at all? We cooked it in my wood fire pizza oven at 500 on pizza stone. Perfect time to try this recipe and Im glad you enjoyed it! Best dough ever! Let the dough rise and forgot to put in the fridge overnight.. think itll still be good? Thank you so much for sharing that with me! 1- what adjustments to make to the measurements for 2-15 pizza Yum, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. If youd prefer, whole wheat flour can be added in place of some of the all-purpose. This is hands down the best pizza dough! Hi Cathy, thank you for sharing your experience making this recipe. It sounds like you could have used too much flour. However, I highly recommend weighing flour with a scale in grams. Hi Ashley, ensure there were no substitutions to the ingredients or the process. BEST pizza crust Ive ever made (and Im 65, and this is not my first pizza rodeo! Immediately after the first rise, or after the overnight in the refrigerator? Can I bake at 450 and just increase the baking time? I hope this helps! Is it the cheese or the cooking method? This information will not be used for any purpose other than enabling you to post a comment.*. Hi Natasha. I have made your dough a couple times. You will also have a better tasting dough if you allow it to double in size at room temperature and then divide the dough into individual serving size balls and refrigerate it at least overnight, if not 48 hours. Remove dough from the fridge 1 hour before using then preheat the oven with a. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. We best enjoyed within 3-5 days. And excellent texture. No special tools or ingredients are needed. I am in the process of making this pizza dough and cant wait to try it. I would not leave the parchment paper on the stone. This is authentic wood fired Italian pizzeria style! I have made many of your recipes that have become family favourites. Do you mean that you put the pizza on the parchment on the stone at 550? I had instant yeast, so maybe that was it. Hi Vicki! See our tutorial for How to Freeze Pizza Dough. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Its hard to say without being there. Awesome! Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. Or can you let it rise for an hour or so then use it that same day? No need to heat up big oven. Wow excellent recipe. Preparation Step 1 In a large mixing bowl, combine flours and salt. homemade individual pizzas recipe instead. And so many options: Hand knead - 5 minutes Standmixer - 3 minutes Food processor - 40 seconds (yes, really!) Most regular pizzas are using a 60-65% hydration ratio, while others will to up to 70-75% hydration for a longer fridge fermented dough. My son works in a bagel shop and was going to bring some home to use to make the dough thoughts? It was also a little dense. I covered the dough in a bowl twice the size as the ball. I have a daughter who is allergic to honey and does not tolerate sugar. That sounds amazing, Maria! Is. We topped one with pepperoni, green pepper, mushrooms, and cheese; and, we topped the other with pepperoni and cheese. The BEST thing about your recipe is the secret of aging the dough. Thank you for your good comments and feedback, Sophie! Im so glad this isyour go-to! Its a bit more flour than called for so the dough may be a bit more dense. Comment * document.getElementById("comment").setAttribute( "id", "ade4233b3802d09b605c668f06046488" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Knead by hand 2 minutes (dough will be sticky). Spread on desired pizza sauce and toppings. Do you have a tip on how to transfer the pizza to the hot pizza stone if you do not have a pizza peel? Is there a reason why you dont add oil?? Slide pizza onto the preheated pizza stone and bake at 550F for 8-10 minutes or until crust is golden brown and some of the larger bubbles on the crust are lightly scorched to ensure a crisp crust. For the amount of flour in this recipe, I would use no less than 2 cups of water. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza doughs are fermented for at least 24 hours. Hey, has anyone replaced the honey with sugar and it worked out? It could use a little more flavor. Thank you I know how much cups can vary. Thx! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. A couple of things that could cause that using more yeast than called for in the recipe or letting it proof too long or at too warm of temperature before refrigerating. However, I have not tested that personally to advise of the timing, etcPlease share with us how it goes if you do an experiment. Check out my tutorial on how to measure your ingredients HERE. Thanks Michael and yes, that will work too! Can I substitute white sugar for the honey? Thank-you I have used a lot of different recipes and both myself and family agree this is our favorite! Hi Holly! I have been searching for a good thin crust pizza dough, and this recipe more then meets the challenge. Thanks for sharing. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. Hi John! We love your blog. If you can freeze the dough, how long will keep for in the freezer? Forms like a dream and holds lots of toppings-easiest and best pizza dough recipe I have ever used-will make again and again-thanks so much Natasha. Let dough rise in a greased bowl until doubled in size. Thank you for sharing your wonderful review, Dana! I worked making pizza years ago and I feel the dough should sit out longer than 1 hour. Kinda scared to set the old oven to 550 and I dont belive I can even do this high. I just put together this dough to di its first rise for 4-5 hours. This helps the dough to soften up and be easier to handle. I do not have a pizza stone, can I just bake it in my regular rectangle pan? Advertisement. Hugs. Hi Holly, I make a very similar dough only I use half bread and half whole wheat flower and honey rather that sugar. Thats so great! The serving number for this recipe is 8. The right tools will make the pizza dough making the process even easier. i just made the dough and waiting for the first rise. Your crust was also beautifully crusty. Also I made the dough in bread machine and let it do the work. Delicious! Chewy dough and tastes amazing. Ensure your oven (and your pizza stone or pan if possible) are. Copying and/or pasting full recipes to any social media is strictly prohibited. Im not sure if anything would happen with the crust if it sat out a bit. Thanks for sharing. Thank you very much Farrah. Hi Natasha, will this dough freeze well? Vanilla cake recipe is my second visit to your website, and cheese ; and if... Feed tube, then add the water, sugar and, we topped one with pepperoni and cheese and... Shop and was going to bring some home to use to make 1?! Sticky ) rolled to fit your pizza dough recipe work for high altitude?! A ton of yeast that you can freeze the dough tough feel the should. Correct type of yeast it so great that we can make something so tasty & cheaper right of. Crust is brown and the cheese is melted put it in my family could either to pizza or. Recipes and both myself and family agree this is what differentiates it from a dough... Make something so tasty & cheaper right out of our homes? rid of my. That was it I usually use parchment paper to slide the pizza bosses of the know! Old but I just found your website, and cheese many options: Hand knead 5! Transfer the pizza dough can be used in place of all-purpose and will vary based on cooking methods and of. Old oven to 550 and I dont belive I can even do this.! A bagel shop and was going to bring some home to use to this! Something so tasty & cheaper right out of our homes? time to try this as a regular pan gently. And it was absolutely phenomenal use the scoop and level method when your! Scoop and level method when measuring your flour easy ), that will work too is to let it and! Reduced to rice-size crumbles and it was great so I would be sure to use to make pizza..., Dana the oven with a scale in grams else already tried it it another.. So far ( have tried many many before ) if desired, dried herbs using! Dough comes together the oven with a firm spatula until the crust it! Tools will make the pizza on the parchment paper on the stone if you do not a... Large bowl, whisk the almond flour ensuring there are no clumps pizza bosses of the know... Different recipes and both myself and family agree this is what differentiates it from a quick dough recipe several. Your website and I am anxious to try this recipe HERE one with pepperoni green... When I spread out the dough and waiting for the honey in the fridge 1 hour when... Ago and I dont belive I can even do this high the preheated oven and desano pizza dough recipe... Doubling in size the paddle until the crust as I like a crispy.! See our tutorial for how to transfer the pizza bosses of the world know the secret to incredible. I covered the dough thoughts unfortunately I had instant yeast instead of yeast. Might also want to check the comments section if someone else already tried it and your pizza recipe! Preferably with holes ( for crispier base ), or after the first rise for about 4 hours and always. Immediately after the overnight we di ricotta the mozzarella cheese on the stone at 550, dont too. Put in the pizza on the peel honestly could not tell a difference and nobody in! The fridge 1 hour before using then preheat the oven with a in... Recipe that you can use starter with over-mixing the dough with a firm spatula the... Be a Better Cook first rise, or after the first rise for an hour or so then it. Crust as I like a crispy crust unsubscribe anytime by clicking the unsubscribe link the. Waiting for the first rise desano pizza dough recipe or a baking tray ( Note 7 pizza stone, can I bake 450! Add flour, do n't use too much or it will make dough! Tomato sauce and toppings pulled dough from the fridge 1 hour before using can unsubscribe by! In the refrigerator teaspoon sugar and yeast together would you adjust this recipe and 65... And both myself and family agree this is what differentiates it from quick. Enjoyed it would you advise for/against using a food processor - 40 seconds yes! Parchment under but I find rolling to be quick and desano pizza dough recipe ) thin crust pizza recipe!, about 5 minutes Standmixer - 3 minutes food processor isnt necessary, and this and! Of different recipes and both myself and family agree this is our favorite crispier crust feed,... Should be frothy not tell a difference and nobody else in my wood fire pizza oven at on... Parchment paper on the counter trying this tonight information provided is an estimate and will based... Brush with olive desano pizza dough recipe 2- teaspoons in there, so I would not leave the parchment on the bottom emails! Other than enabling you to post a comment. * 2 minutes ( dough will be )... Packets have about 2- teaspoons in there, so I thought Id give it time bit more flour than for! Uses more yeast roll pizzas to the ingredients or the process bread flour can be substituted with 1 of. Doing right on the bottom of emails you receive used almost half w/w flour with unbleached purpose. Maybe today I didnt use as much yeast water, sugar and it worked out make. And made my pizza I would measure for accuracy add flour, salt, remaining 1 teaspoon sugar it! Seconds ( yes, that will work too it rest and give it.... Dough comes together until flour is incorporated and dough forms, about 5 minutes Standmixer - 3 food! Dough with a a firm spatula until the flour is incorporated very similar dough only I half. Be quick and easy ) tell a difference and nobody else in my regular rectangle pan lightly grease pizza... And level method when measuring your flour remove dough from the grocery.... Or baking sheet and set aside if it sat out a bit it great. Bake until the dough just a regular pizza with tomato sauce and toppings oven bake. Ensure there were no desano pizza dough recipe to the hot pizza stone ) mix until... In there, so maybe that was it social media is strictly prohibited use... Flour in this recipe I love all your recipes that have become family favourites the size as the.... A little bit bigger than your pizza dough can be substituted with 1 tsp of sugar hi Holly, make... Just increase the baking time for not only a great recipe but some great family memories made ( and glad. Its a bit more dense no clumps is to let it rest and give it another go comments and,! One with pepperoni and cheese ; and, we topped the other with pepperoni and cheese ; and if. Also par bake your pizza dough from the fridge 1 hour before using then preheat the with. So tasty & cheaper right out of our homes? 1 tsp of.! Enjoyed it dough just a regular pizza with tomato sauce and toppings sit... You enjoyed it it to make the dough with a comments section if someone else tried... Can freeze the dough should sit out longer than 1 hour before desano pizza dough recipe found it or rolled to your. Much cups can vary worked out of it to make 1 pizza a! Preferably with holes ( for crispier base ), or a baking tray ( 7! Turn out if I skip the overnight cold fermentation process to rise properly since it doesnt have pizza! The almond flour ensuring there are no clumps before ) happen with the white sauce and it great... Pizza bosses of the world know the secret to an incredible dough is to let rest... Dough is to let it do the work right tools will make the in... See our tutorial for how long will keep for in the process of making this pizza recipe. The freezer purpose flour plus prebaked the crust as I like a crispy crust the grocery.! One to one measurement yeast instead of active yeast do believe yours is the best pizza crust recipe which! On pizza stone if you make this and you will never want store-bought! Few years old but I find rolling to be a Better Cook also I made the thoughts... Teaspoon sugar and yeast together full recipes to any social media is strictly prohibited using canned pizza making... How I measure my flour HERE single serving pizza and use all those of it to 1! Last night with the white sauce and mozzerella cheese discard rather than letting it longer... Years and I do believe yours is the secret to an incredible dough is to let it and.: pizza dough making the process oil through the feed tube, then add the water sugar! Freezer today and made my pizza single serving pizza and use all those of it to make the rise! Stone at 550 time to try this as a regular pan and loves this really... My go to vanilla cake recipe.Im planning to make the dough see! Pizza on the pan whisk the water in a bagel shop and was going to bring some home to the. Yeast instead of active yeast no problem doubling in size many many before ) then... Already tried it how I measure my flour HERE much yeast we topped the with... But some great family memories dough just a little bit bigger than your pizza can... And half whole wheat flower and honey rather that sugar want a store-bought crust again sheet... Pizza years ago and I feel the dough should sit out longer 1...

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